Outdoor Cooking
epub |eng | 2010-04-04 | Author:Chris Lilly [Lilly, Chris]
The most unique thing about this recipe is the technique, which involves wrapping the bird in aluminum foil with a hole cut in the top. This step is beneficial in ...
( Category:
Outdoor Cooking
April 4,2018 )
epub |eng | 2008-04-29 | Author:Bobby Flay & Stephanie Banyas & Sally Jackson [Flay, Bobby & Banyas, Stephanie & Jackson, Sally]
Stir together the mayonnaise, lemon zest and juice, celery, onion, chives, tarragon, pepper, and salt in a large bowl. Add the lobster meat and stir to combine. The lobster salad ...
( Category:
Regional & International
April 4,2018 )
epub, pdf |eng | 2007-10-15 | Author:Bobby Flay & Stephanie Banyas & Sally Jackson [Flay, Bobby & Banyas, Stephanie & Jackson, Sally]
Sixteen-Spice Rub MAKES ABOUT 2 CUPS 3 tablespoons ground cinnamon 3 tablespoons ancho chile powder 3 tablespoons pasilla chile powder 3 tablespoons ground cumin 3 tablespoons ground coriander 3 tablespoons ...
( Category:
Regional & International
April 4,2018 )
epub, pdf |eng | 2007-03-29 | Author:Andrew Schloss & David Joachim & Alison Miksch [Schloss, Andrew & Joachim, David & Miksch, Alison]
These super-meaty ribs look as though they came from a primeval creature, but they are really just beef ribs. If your butcher cuts his own rib-eye roast or steaks, he ...
( Category:
Outdoor Cooking
April 4,2018 )
epub, pdf |eng | 2000-10-01 | Author:Christopher Schlesinger & John Willoughby [Schlesinger, Christopher & Willoughby, John]
6 slices bacon, diced small 2 pounds veal stew meat, trimmed and cut into 1-inch cubes Kosher salt and freshly cracked black pepper to taste All-purpose flour for dredging 12 ...
( Category:
Cooking by Ingredient
April 4,2018 )
azw3, epub |eng | 2010-08-01 | Author:Ross Dobson [Dobson, Ross]
Season the fat side of each of the racks with sea salt and ground black pepper to taste. Heat the oil in a large heavy-based frying pan over high heat. ...
( Category:
Cooking by Ingredient
April 3,2018 )
mobi, epub, pdf |eng | 2010-05-10 | Author:Cookbooks
Blazing Trail Mix 2 c Shredded miniature wheat or - bran squares 1 c Unsalted thin pretzel - sticks; broken into pieces 1/2 c Cooked lentils 1/2 c Quick-cooking rolled ...
( Category:
Outdoor Cooking
April 3,2018 )
mobi, epub, pdf |eng | 2010-05-10 | Author:Cookbooks
( Category:
Cooking by Ingredient
April 3,2018 )
mobi, epub, pdf |eng | 2010-05-10 | Author:Cookbooks
Raspberry−Habanero Jelly 3 habañero peppers 2 sweet red peppers 1 sweet green pepper 6 ounces fresh red raspberries 2 1/4 cups water 1 cup vinegar 1 package Sure Jel Pectin ...
( Category:
Canning & Preserving
April 3,2018 )
mobi, epub, pdf |eng | 2010-07-19 | Author:Cookbooks
Yield: 6 Servings 1 no ingredients 1 lb Potatoes --new not tiny : scr 2 c Garlic 1 ts Rosemary --dried 2 TB Olive oil 1 ts Salt : Ground ...
( Category:
Outdoor Cooking
April 3,2018 )
mobi, epub, pdf |eng | 2010-05-10 | Author:Cookbooks
< previous page page_157 next page > < previous page page_158 next page > Page 158 The Long Arm of Empire: Canned Goods in Chinatown Hawaii, like other tropical lands, ...
( Category:
Celebrities & TV Shows
April 3,2018 )
mobi, epub |eng | 2010-05-10 | Author:Cookbooks
Dehydrator method: Arrange meat on trays in single layer and dehydrate 10 to 12 hours, depending on thickness. Store jerky in plastic bags or in tightly covered containers in cool, ...
( Category:
Outdoor Cooking
April 3,2018 )
mobi, epub |eng | 2010-05-10 | Author:Cookbooks
*KFC Original Recipe Fried Chicken What’s the secret behind Colonel Sanders’ famous 11 herbs and spices? To this day his secret recipe has never been revealed leaving curious minds to ...
( Category:
Regional & International
April 3,2018 )
mobi |eng | 2009-05-12 | Author:Patrick Neely;Gina Neely;Paula Disbrowe
SERVES 6 Wet and Dry Chicken Pat: In Memphis, barbecued meats are ordered either “dry” or “wet. “Dry” meats are coated with a dry spice rub before they’re cooked, and ...
( Category:
Outdoor Cooking
April 3,2018 )
azw3, epub, pdf |eng | 2017-06-27 | Author:Brooke Lewy [Lewy, Brooke]
RADICCHIO SALAD WITH ORANGES AND PECORINO The radicchio is quite bitter, but its bite plays well with the funky anchovies, salty cheese, and sweet orange. When stone fruit is in ...
( Category:
Outdoor Cooking
April 3,2018 )
Categories
| Barbecuing & Grilling | Camping & RVs |
| Tailgating |
Popular ebooks
Hedgerow by John Wright(3280)Project Smoke by Steven Raichlen(1999)
Smoke & Spice by Cheryl Alters Jamison(1886)
Extreme Food - What to Eat When Your Life Depends on It... by Bear Grylls(1765)
America's Best Ribs by Arthur Aguirre(1636)
America's Best Barbecue by Arthur Aguirre(1609)
Braai by Jan Braai(1555)
Indoor Grilling For Dummies by Lucy Wing & Tere Stouffer Drenth(1553)
The Wood Pellet Smoker and Grill Cookbook by Peter Jautaikis(1552)
The Power of Ashtanga Yoga by Kino MacGregor(1549)
Hungry Campers by Zac Williams(1504)
The Tex-Mex Cookbook by Robb Walsh(1443)
BBQ Joints by David Gelin(1427)
The Camp & Cabin Cookbook by Laura Bashar(1396)
20 Easy Recipes for Cast Iron Cooking by Adele Cliff(1389)
Ribs, Chops, Steaks & Wings by Ray Lampe(1378)
500 barbecue dishes by Kirk Paul(1353)
The Best of Southern Living Cookbook by The Editors of Southern Living(1332)
Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue by Dotty Griffith(1250)
BEST SERVED WILD by BRENDAN LEONARD & ANNA BRONES(1207)